Descargar PDF

Este documento reúne los principales requisitos del reglamento UE 1169/2011 que marca las directrices necesarias de información de productos alimentarios en el mercado Europeo.

• Bebidas refrescantes (PDF) [icon color=”Extra-Color-1″ animation_speed=”Slow” size=”tiny” icon_size=”” animation_delay=”” image=”fa-file-pdf-o”]
• Zumos (PDF) [icon color=”Extra-Color-1″ animation_speed=”Slow” size=”tiny” icon_size=”” animation_delay=”” image=”fa-file-pdf-o”]
• Aceite (PDF) [icon color=”Extra-Color-1″ animation_speed=”Slow” size=”tiny” icon_size=”” animation_delay=”” image=”fa-file-pdf-o”]
• Helados (PDF) [icon color=”Extra-Color-1″ animation_speed=”Slow” size=”tiny” icon_size=”” animation_delay=”” image=”fa-file-pdf-o”]
• Leche y derivados (PDF) [icon color=”Extra-Color-1″ animation_speed=”Slow” size=”tiny” icon_size=”” animation_delay=”” image=”fa-file-pdf-o”]
• Huevos (PDF) [icon color=”Extra-Color-1″ animation_speed=”Slow” size=”tiny” icon_size=”” animation_delay=”” image=”fa-file-pdf-o”]

• Harinas y derivados (PDF) [icon color=”Extra-Color-1″ animation_speed=”Slow” size=”tiny” icon_size=”” animation_delay=”” image=”fa-file-pdf-o”]
• Té, café, cacao, chocolate y derivados (PDF) [icon color=”Extra-Color-1″ animation_speed=”Slow” size=”tiny” icon_size=”” animation_delay=”” image=”fa-file-pdf-o”]
• Bebidas alcohólicas de alta graduación y vino (PDF) [icon color=”Extra-Color-1″ animation_speed=”Slow” size=”tiny” icon_size=”” animation_delay=”” image=”fa-file-pdf-o”]
• Aguas (PDF) [icon color=”Extra-Color-1″ animation_speed=”Slow” size=”tiny” icon_size=”” animation_delay=”” image=”fa-file-pdf-o”]
• Conservas vegetales, aceitunas y mermeladas (PDF) [icon color=”Extra-Color-1″ animation_speed=”Slow” size=”tiny” icon_size=”” animation_delay=”” image=”fa-file-pdf-o”]
• Frutas y hortalizas (PDF) [icon color=”Extra-Color-1″ animation_speed=”Slow” size=”tiny” icon_size=”” animation_delay=”” image=”fa-file-pdf-o”]